About our work and products
When you are surrounded by pure and fresh mountain air.
When you quench your thirst with refreshing spring water.
When you walk over alpine mountain meadows filled with wildflowers and breathe in their unique scent.
Then you are in Tyrol.
Here, in the home of the Tyrolean mountain farmers, many of the high-quality ingredients for the "Tirol Geniessen" specialties are grown and produced. They are processed with a lot of care and time in carefully selected family businesses.
Our mission is to preserve the centuries-old traditions and recipes of the region and make them tangible in every sip and every bite. Respect for Tyrol's wonderful nature and its uniqueness plays a central role in this process. We strive to understand it and treat it with care. Only in this way can we do justice to its constant change and vitality.
Let us convince you of the variety and quality of our products and taste in every "Tirol Geniessen" specialty what makes our small piece of earth so unique – the purity of mountain spring water, the aromas of alpine herbs, the natural taste of the fruits, and the passion of the people who stand behind every single one of our products.
We invite you to discover and enjoy the traditions and delicacies of this extraordinary alpine region. Welcome to Tyrol!
Managing Director Martin Petz with his daughter Sabine and son Michael
Martin Petz, CEO of Tirol Geniessen