Schnapps
The term schnapps refers to a high-percentage alcoholic beverage. In common language, this category includes fruit schnapps, fruit brandies, spirits, as well as herbal liqueurs, bitters, and other spirits. Legally speaking, the term fruit schnapps is precisely defined. In this context, the alcohol content derived from the used fruit must be at least 33%, and the schnapps cannot be flavored or colored. A high-quality schnapps is made from ripe, juicy fruits. The process of mashing and distillation requires the expertise of a skilled distiller.
