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Lexicon: G
Grappa
Grappa is a high-quality alcoholic beverage that is distilled from a substance known as pomace. This is a byproduct of winemaking, primarily consisting of grape seeds and skins. The pomace is fermented in large vats and then distilled in copper stills, where the refinement process to create this noble beverage begins. Essentially, grappa is a pomace brandy that can only be called grappa if it has been produced in Italy.
