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Lexicon: D
Distillate
The production of a high-quality distillate is achieved by heating the mash, which releases vapors containing alcohol. Upon cooling, these vapors condense to form pure distillate. Through repeated cycles of this process, the alcohol concentration and the intensity of the flavor can be increased. When producing fine alcoholic beverages, it is crucial to determine the right moment for separating the "heart" of the distillate. The reason for this is that the first part and the last part of the distillation process are not as high in quality as the heart.